The restaurant Sparks – Sparkling cuisine of its light side!

Beneath candelabras in the honourable art nouveau restaurant, guests enjoy the best of everything delicious in the Restaurant Sparks. Chef Florian Gilges and his brigade harmonize regional products and calorie-conscious preparation in traditional courts. A Swiss cuisine expects the epicure blended with a playful, light Sparkling Cuisine.
By purchasing products, we attach great importance to take into account local and regional suppliers. Also we are committed to support the sustainability at all levels. The cuisine of the restaurant "Sparks" has been valued by the gastronomy guide GaultMillau with 14 points.